Viewing: Food Service Supervisor

Food Service Supervisor

Job: 85364

Location: Florida City, FL

Facility: South Florida Evaluation and Treatment Center

Type: Full-Time

Shift: Variable Shift

Recruiter: Genevieve Gomez

Email: GeGomez@Wellpath.us

Why Wellpath

Here at Wellpath, everything that we do is about taking care of people – our patients, our staff and our partners. We are committed to making a difference by providing hope and healing to vulnerable patients in challenging clinical environments. Our talented, compassionate team thrives in an autonomous environment, is empowered and supported by education, training and the resources to practice healthcare the way it is meant to be and strives to “Always Do The Right Thing!”


 

 

 

About this role

Our Food Service Supervisor oversees the preparation of adequate and nutritional meals for the patients and staff. Supervises food service workers to ensure menu and special diets are followed. Responsible for ensuring food is safe for consumption; work areas are cleaned and sanitized throughout each shift. Performs weekly sanitation audit. Reports pertinent information to the Food Service Director for follow up.

What you bring to the table

Education:

  • High school diploma or equivalent is required

Experience:

  • Two (2) years food production experience in commercial, military, or institutional setting
  • Two years supervisory experience required

Licenses/Certifications:

  • None required

What you will do

  1. Supervises food service assistants to ensure menu is followed and that special diets are being correctly given to the residents/patients.
  2. Enforces proper sanitation procedures such as daily cleaning and proper storage. Fills out temperature sheets daily and ensures that empty boxes and trash are removed throughout shift. Ensures that the clean-as-you-go practice is followed and is evident when kitchen is inspected.
  3. Assists in the progressive disciplinary actions and performance appraisal processes.
  4. Supervises daily checklist completion and follows up on incomplete items.
  5. Meets the local Health Department standards on personal hygiene (grooming) and adheres to the infection control policy on sickness.
  6. Has knowledge of proper food handling and Hazard Analysis Critical Control Point (HACCP) procedures.
  7. Completes weekly sanitation audit of all kitchen-serving areas.
  8. Ensures stock is sufficient and that it is rotated and the needs of the menu are met.
  9. Assists with all in-services for food service staff.
  10. Is sensitive to cultural diversity issues, treats patients as an individual, and considers the culture of the patients when providing care and treatment.
  11. Is knowledgeable about care and treatment needs of patients of different ages. Provides individualized care and treatment that is consistent with and sensitive to the age and life span developmental needs of each patient.
  12. Must be able to apply principles of critical thinking to a variety of practical and emergent situations and accurately follow standardized procedures that may call for deviations.
  13. Must be able to apply sound judgment beyond a specific set of instructions and apply knowledge to different factual situations.
  14. Must be alert at all times; pay close attention to details.
  15. Must be able to work under stress on a regular or continuous basis.
  16. Perform other duties as assigned.

Wellpath is an EOE/Minorities/Females/Vet/Disability Employer

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