Location: Pembroke Pines, FL
Facility: South Florida State Hospital
Shift: Day 8 hour
Recruiter: Andrea Taylor
Here at Wellpath, everything that we do is about taking care of people – our patients, our staff and our partners. We are committed to making a difference by providing hope and healing to vulnerable patients in challenging clinical environments. Our talented, compassionate team thrives in an autonomous environment, is empowered and supported by education, training and the resources to practice healthcare the way it is meant to be and strives to “Always Do The Right Thing!”
Our Cook works as a team member in the facility kitchen and prepares adequate and nutritional meals for the patients and staff. It is also responsible for rotating food stores, ensuring food is safe for consumption, and cleaning and sanitizing work areas throughout shift. This position reports pertinent information to the Food Service Director/Manager for follow-up.
Wellpath is an EOE/Minorities/Females/Vet/Disability Employer